👨‍🍳 Cooking Instructions

1

Prepare the Ingredients

Gather all ingredients and chop the fresh basil, dice the tomatoes, and slice the red onion. Drain and rinse the olives and capers.

2

Cook the Pasta

Bring a large pot of salted water to boil. Add the pasta and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining.

⏰ 10-12 minutes
3

Sauté Aromatics

While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red onion, sauté until fragrant and softened.

⏰ 5 minutes
4

Add Mediterranean Flavors

Add sun-dried tomatoes, olives, capers, and cherry tomatoes to the skillet. Season with salt, pepper, and red pepper flakes. Cook until tomatoes start to soften.

⏰ 4 minutes
5

Combine and Finish

Add the drained pasta to the skillet with a splash of pasta water. Toss everything together, then remove from heat. Add fresh basil and crumbled feta cheese.

⏰ 2 minutes
6

Serve and Enjoy

Taste and adjust seasoning. Serve immediately in warmed bowls, garnished with extra feta cheese, fresh basil, and a drizzle of good olive oil.